See Also: Currant Cheesecake Bars(recipes)
Cheesecake Cookie Bars(recipes)
Peanut Butter Cheesecake Bars(recipes)
currant(dictionary)
currant(encyclopedia)
currant(dictionary)
zante currant(medicine)
currant jelly clot(medicine)
Braided Orange-Currant Coffeecake(recipes)
cheesecake(dictionary)

Cartel (finance) and Currant Cheesecake Bars (recipes)


Cartel (finance)


A group of businesses or nations that act together as a single producer to obtain market control and to influence prices in their favor by limiting production of a product. The United States has laws prohibiting cartels.





Currant Cheesecake Bars (recipes)


Currant Cheesecake Bars

Yield: Makes about 32 bars



Ingredients:



1/2cup (1 stick) butter, softened

1cup all-purpose flour

1/2cup packed light brown sugar

1/2cup finely chopped pecans

1package (8 ounces) cream cheese, softened

1/4cup granulated sugar

1egg

1tablespoon milk

2teaspoons grated lemon peel

1/3cup currant jelly or seedless raspberry jam









Preparation:





1.Preheat oven to 350°F. Grease 9-inch square Baking pan. Beat butter in medium bowl with electric mixer at medium speed until smooth. Add flour, brown sugar and pecans; beat at low speed until well blended. Press mixture into bottom and partially up sides of prepared pan.2.Bake about 15 minutes or until light brown. If sides of crust have slumped down, press back up and reshape with spoon. Let cool 5 minutes on wire rack.3.Meanwhile, beat cream cheese in large bowl with electric mixer at medium speed until smooth. Add granulated sugar, egg, milk and lemon peel; beat until well blended.4.Heat jelly in small saucepan over low heat 2 to 3 minutes or until smooth, stirring occasionally.5.Pour cream cheese mixture over crust. Drizzle jelly in 7 to 8 horizontal strips across filling with spoon. Swirl jelly through filling with knife to create marbled effect.6.Bake 20 to 25 minutes or until filling is set. Cool completely on wire rack before cutting into bars. Store in airtight container in refrigerator up to 1 week.









Nutritional Information:







Serving Size: 1 bar







Sodium

54 mg







Protein

1 g







Fiber









Carbohydrate

11 g







Cholesterol

22 mg







Saturated Fat

3 g







Total Fat

7 g







Calories from Fat

60 %







Calories

105









Dietary Exchange:







Fat

1







Starch

1