See Also: Crisp Fish Cakes(recipes)
Thai Fish Cakes with Green Beans(recipes)
crisp(dictionary)
crisp(1)(dictionary)
crisp(2)(dictionary)
crisp 2, adjective(dictionary)
Apple Crisp(recipes)
crisp 1, noun(dictionary)
Crisp, Quentin(dictionary)
Crisp Sets(money)

Adenomyomata (health) and Crisp Fish Cakes (recipes)


Adenomyomata (health)


Plural form of adenomyoma.





Crisp Fish Cakes (recipes)


Crisp Fish Cakes

Yield: Makes 6 to 8 servings



Ingredients:



Ginger Dipping Sauce (recipe follows)

1pound boneless catfish, halibut or cod fillets, cut into 1-inch pieces

1tablespoon fish sauce

3cloves garlic, minced

1tablespoon chopped fresh cilantro

2teaspoons grated lemon peel

1teaspoon finely chopped fresh ginger

1/8teaspoon ground red pepper

Peanut oil for frying

1head curly leaf lettuce

1medium green or red apple, cut into thin strips or 1 ripe mango, diced

1/2cup fresh cilantro leaves

1/3cup fresh mint leaves









Preparation:





1.Prepare Ginger Dipping Sauce; set aside.2.Process fish pieces in Food processor 10 to 20 seconds or just until coarsely chopped. Do not purée. Add fish sauce, garlic, chopped cilantro, lemon peel, ginger and red pepper; process 5 seconds or until combined.3.Rub cutting board with 1 to 2 teaspoons oil. Place fish mixture on board; pat evenly into 7-inch square. Cut into 16 squares; shape each square into 2-inch patty.4.Heat 1 to 1-1/2 inches oil in Dutch oven or large skillet over medium-high heat until oil registers 360°F to 375°F on deep-fry thermometer. Place 4 patties on slotted spoon and lower into hot oil.5.Fry patties in batches 2 to 3 minutes or until golden and fish is opaque in center. (Do not crowd pan. Allow oil to return to temperatur between batches.) Remove with slotted spoon to paper towels; drain. 6.Serve with lettuce leaves, apple, cilantro leaves, mint and Ginger Dipping Sauce. To eat, stack 1 fish cake, apple strips, cilantro and mint in center of lettuce leaf. Drizzle with sauce; enclose filling in lettuce leaf.







Ginger Dipping Sauce

Yield: Makes about 1/3 cup



Ingredients:



1/4cup rice vinegar

2tablespoons water

1teaspoon sugar

1teaspoon finely chopped fresh ginger

1/2teaspoon red pepper flakes

1/2teaspoon fish sauce









Preparation:





1.Combine all ingredients in small bowl; stir until sugar dissolves.