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Anomalous Coronary Artery (health) and Macadamia nut and coconut sponge cake with lime cream cheese topping (recipes)


Anomalous Coronary Artery (health)


The normal anatomy for the coronary arteries involves their origin from the aorta at each of two separate sites. Sometimes people can be born with the origin of a coronary artery that comes from an abnormal site and this can lead to problems of coronary ischemia which can subsequently lead to heart attack. Not all coronary anomalies need surgery, but some do and the specific operation depends on which of the many varieties of coronary anomalies is present.





Macadamia nut and coconut sponge cake with lime cream cheese topping (recipes)








Serves 9



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



For the cake170g/6oz self-raising flour170g/6oz caster sugarsalt2 tbsp grated creamed coconut5 tbsp melted soya fat, plus extra for greasing225ml/8fl oz cold water85g/3oz macadamia nuts, cut in halfFor the topping200g/7¼oz icing sugar100g/3½oz soya cream cheese (available in Health Food shops)1 lime, grated zest and juice onlyTo serveicing sugar, to duststrawberries



Method



1. Pre-heat the oven to 180C/350F/Gas 4.2. Grease and flour a 20cm/8in square cake tin with a little of the soya fat.3. Sift the flour, sugar and a pinch of salt into a large bowl and stir to combine. Add the grated coconut and mix thoroughly.4. Pour the melted soya fat and cold water into the mixture, and carefully fold it into the mixture until it is all combined.5. Gently fold in the macadamia nuts. Pour the mixture into the prepared tin.6. Bake for about 25 minutes, or until golden brown. 7. Allow the cake to cool for five minutes before turning out. Leave to cool on a wire rack.8. Meanwhile, for the topping, beat the icing sugar with the soya cream cheese, and add the lime zest and juice. Beat until it' s smooth.9. When the cake is completley cold spread the topping on top. Refrigerate for at least an hour, preferably overnight.10. Cut into nine squares and serve with fresh strawberries and a dusting of icing sugar.