See Also: Baked Sweet Potato Fries with Spicy Apricot Dipping Sauce(recipes)
Spicy Apricot Dipping Sauce(recipes)
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Thai Salad Rolls with Spicy Sweet & Sour Sauce(recipes)
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Cineangiography (health) and Baked Sweet Potato Fries with Spicy Apricot Dipping Sauce (recipes)


Cineangiography (health)


The procedure of taking moving pictures to show the passage of dye through blood vessels.







Baked Sweet Potato Fries with Spicy Apricot Dipping Sauce (recipes)


Baked Sweet Potato Fries with Spicy Apricot Dipping Sauce

Yield: Makes 6 servings



Ingredients:



3sweet potatoes (12 to 14 ounces each), peeled, cut into narrow wedges

2tablespoons vegetable oil

1-1/2teaspoons kosher salt

1/4teaspoon black pepper

Spicy Apricot Dipping Sauce (recipe follows)









Preparation:





1.Heat oven to 450°F. Gently toss potatoes, oil, salt and pepper in large bowl until potatoes are evenly coated. Divide potatoes between two large cookie sheets or jelly-roll pans. Bake 30 minutes or until lightly browned. Serve hot with sauce.









Nutritional Information:







Serving Size:







Sodium

652 mg







Protein

3 g







Fiber

5 g







Carbohydrate

66 g







Saturated Fat

1 g







Total Fat

5 g







Calories from Fat

14 %







Calories

305









Dietary Exchange:







Fat

1







Starch

4







Spicy Apricot Dipping Sauce

Yield: Makes 6 servings



Ingredients:



1cup apricot jam

1/4cup orange juice

1tablespoon prepared mustard

1/4teaspoon ground red pepper









Preparation:





1.Melt jam in small saucepan over medium-high heat. Whisk in orange juice, mustard and red pepper. Purée sauce in Food processor or with immersible mixer.







Tip:

Sauce can be served with chicken, either as a dipping sauce, or brushed over cooked chicken and browned briefly under the broiler for a tasty glaze.