See Also: Citrus seafood kebabs(recipes)
Citrus Valley Health Partners(health)
Lamb kebabs(recipes)
Fruit kebabs(recipes)
Beef ' Bourguignon' kebabs(recipes)
Thai Pork Kebabs(recipes)
Mini fruit kebabs and dip(recipes)
Spicy Pork Kebabs(recipes)
Moroccan spiced lamb kebabs(recipes)
Fondue kebabs with roasted tomato dip(recipes)

Enthesis (health) and Citrus seafood kebabs (recipes)


Enthesis (health)


Site of attachment of ligament or tendon to bone.





Citrus seafood kebabs (recipes)








Serves 4



Preparation time

1-2 hours



Cooking time

less than 10 mins

















Ingredients



16 prepared scallops or queens with their corals16 raw peeled tiger prawns450g/1lb monkfish fillet, cut into 2.5cm/1in cubes3 tbsp olive oil2 tbsp lemon juice2 tbsp chopped fresh chervil or parsleysalt and freshly ground black pepper1 small orange, halved and thinly sliced1 lemon, thinly sliced1 lime, thinly sliced8 x 25cm/10in fine metal skewers



Method



1. Mix the oil, lemon juice, chopped chervil or parsley and some salt and pepper together in a large bowl.2. Add the scallops, prawns and monkfish and mix together well.3. Cover and leave to marinate at room temperature for 30 minutes or for up to 2 hours in the fridge.4. Thread the scallops, prawns and monkfish on to the skewers, alternating them with folded slices of orange, lemon and lime.5. Barbecue the kebabs over medium-hot coals for 8-10 minutes, turning and basting with the left over marinade now and then.