See Also: Sauteed Zucchini With Herbs(recipes)
Sauteed eel with persillade(recipes)
Sauteed Spinach(recipes)
Sauteed Scallops(recipes)
Sauteed Caramelised Fennel(recipes)
Sauteed Cherry Tomatoes(recipes)
Sauteed Green Beans(recipes)
Sauteed Spinach With Garlic(recipes)
Teriyaki tuna with sauteed yam(recipes)
Herbs(medicine)

Guardian (health) and Sauteed Zucchini With Herbs (recipes)


Guardian (health)


An adult who has been given legal responsibility for a minor in place of the biological parents.









Sauteed Zucchini With Herbs (recipes)


Ingredients

6 to 8 small zucchini

olive oil

2 finely chopped garlic cloves

1 teaspoon salt

1 teaspoon or to taste, chopped fresh basil (or another herb)

1/2 teaspoon freshly ground pepper

2 tablespoon chopped parsley



Directions

Cut the zucchini in quarters lengthwise. Heat the olive oil in a heavy skillet and add the zucchini strips. Saute lightly, turning them once or twice, for 5 minutes. Add the garlic, salt, and basil. Cover the pan and simmer about 10 minutes, till the zucchini are just tender to the bite. Add the pepper.