See Also: Daffy Taffy(recipes)
taffy(dictionary)
Taffy(dictionary)
Taffy Apple Muffins(recipes)
Taffy Apple Cookies(recipes)
Taffy Apple Bars(recipes)
daffy(dictionary)
daffy(2)(dictionary)
daffy(1)(dictionary)
Daffy(dictionary)

Identikit (iou) and Daffy Taffy (recipes)


Identikit (iou)



Identikit noun. Also identikit. M20.
[Blend of IDENTITY and KIT noun1.]
(Proprietary name for) a reconstructed picture of a person (esp. a suspect sought by police) assembled from features described by a witness or witnesses; transf. an approximate image or conception of anything, comprising the basic or salient features. Freq. attrib.
Clive James A letter..evokes the Identikit Wittgenstein whose components everybody knows. D. Francis Yes, I would help him with an Identikit picture.

Daffy Taffy (recipes)


Daffy Taffy

Yield: Makes 4 dozen pieces

Full of flavor but low in fat and calories, this candy-like treat is one the kids will love to help you make!





Ingredients:



2cups sugar

2/3cup light corn syrup

1/3cup water

2tablespoons margarine

1-1/2teaspoons vanilla or desired fruit-flavored extract

1/4teaspoon peppermint oil or desired fruit-flavored oil (optional)

Red, blue and Other desired Food colorings









Preparation:





1.Combine sugar, corn syrup, water and margarine in large saucepan. Bring to a boil over medium heat, stirring constantly, until sugar is dissolved. Continue to boil until mixture reaches firm ball stage (270°F on a candy thermometer).2.Remove saucepan from heat. Stir in desired flavoring and Food colorings. (If making more than 1 flavor or color, divide mixture among 2 or 3 greased bowls before flavoring and coloring.) Let taffy mixture stand until cool enough to handle.3.Pull taffy with well greased hands until it is light and no longer shiny. Stretch into rope or coil about 1/2 inch in diameter; cut into 3/4-inch pieces with scissors. Individually wrap candies in waxed paper, if desired. Store in airtight container.







Taffy Twisters:

Stretch taffy into thin ropes or coils. Twist 2 or 3 colors or flavors together; cut into pieces with scissors.





Nutritional Information:







Serving Size: 3 pieces







Sodium

27 mg







Protein









Carbohydrate

35 g







Saturated Fat









Total Fat

1 g







Calories from Fat

24 %







Calories

151









Dietary Exchange:







Starch

1