See Also: Reichert(dictionary)
Reichert's cartilage(medicine)
Reichert, Karl(medicine)
Reichert's cochlear recess(medicine)
Reichert-Meissl number(medicine)

Reichert (iou)



Reichert noun. L19.
[Emil Reichert (1838-94), German food scientist.]
Used in possess. and attrib. with ref. to standard procedures for determining the proportion of volatile water-soluble fatty acids present in butter, fats, and oils. Freq. in comb. with another name, as Meissl, Polenske, Wollny.