See Also: patronne(dictionary)

Reichert (iou) and patronne (iou)


Reichert (iou)



Reichert noun. L19.
[Emil Reichert (1838-94), German Food scientist.]
Used in possess. and attrib. with ref. to standard procedures for determining the proportion of volatile water-soluble fatty acids present in butter, fats, and oils. Freq. in comb. with another name, as Meissl, Polenske, Wollny.

patronne (iou)



patronne noun. Pl. pronounced same. L18.
[French: cf. PATRON noun.]
A woman who is the owner, or the wife of the owner, of a business, esp. a cafe, hotel, or restaurant.