See Also: Ginger and Green Chilies in Yogurt (Injithayir)(recipes)
high-muck-a-muck(dictionary)
Green Ginger(tourism)
Green beans with ginger and mustard(recipes)
Devon crab and ginger dumplings with a lemon thyme and ginger sauce(recipes)
Scallops, Shrimp and Squid with Basil and Chilies(recipes)
muck-a-muck(dictionary)
muck(2)(dictionary)
muck(1)(dictionary)
muck(dictionary)

high-muck-a-muck (iou) and Ginger and Green Chilies in Yogurt (Injithayir) (recipes)


high-muck-a-muck (iou)



high-muck-a-muck noun. N. Amer. colloq. M19.
[Prob. from Chinook Jargon hiyu muckamuck plenty of Food, from Nootka ayo ten + maomaq- choice whalemeat, with substitution of HIGH adjective.]
A person of great self-importance.

Ginger and Green Chilies in Yogurt (Injithayir) (recipes)


This simple ginger and yogurt chutney is very easy to prepare. It is also aids digestion.



½ cup finely grated fresh ginger

4 green serrano chilies

1 cup of plain yogurt

salt to taste

1 tablespoon canola, vegetable or corn oil

½ teaspoon mustard seeds

1 dried red chili pepper (serrano, cayenne or Thai), halved

a few curry leaves



In a blender grind the ginger, green chilies, salt and a couple of tablespoons of water together to a smooth, thick puree. Combine with the yogurt and stir well. Heat the oil in a skillet and add mustard seeds. When they start spluttering, add halved red pepper and curry leaves and remove from the stove. Pour over the chutney and stir well.