See Also: hollandaise(dictionary)
hollandaise(dictionary)
Hollandaise Sauce(recipes)
Quick Hollandaise Sauce(recipes)
Mock Hollandaise Sauce(recipes)
Poached sea trout with sorrel hollandaise(recipes)
Bubble and squeak with poached egg and hollandaise sauce(recipes)
Vanilla-Scented Halibut with Asparagus & Hollandaise(recipes)
Open-Faced Reuben with Mustard-Caraway Hollandaise(recipes)
Artichoke Hearts with a Poached Egg, Mushroom Duxelles and Hollandaise(recipes)
hollandaise (iou)
hollandaise noun & adjective. M19.
[French, fem. of hollandais Dutch, from Hollande Holland.]
(Designating) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usu. served with fish.
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