See Also: mackerel(encyclopedia)
mackerel(dictionary)
Mackerel(recipes)
mackerel(2)(dictionary)
mackerel(1)(dictionary)
Mackerel(medicine)
mackerel shark(encyclopedia)
Mackerel, S.A. SICAV(finance)
Spiced Mackerel(recipes)
Mackerel baked in foil(recipes)

mackerel(1) (iou) and Jam Jam Bars (recipes)


mackerel(1) (iou)



mackerel noun1. Pl. -s, same. ME.
[Anglo-Norman makerel, Old French maquerel (mod. maquereau), of unkn. origin (cf. -EL2). Cf. medieval Latin (Flanders) macarellus (12).]
Any of various swift-swimming pelagic fishes of the family Scombridae, of which several are commercially important as Food fishes; esp. Scomber scombrus, of the N. Atlantic and Mediterranean, which approaches the shore in shoals in summer for spawning; (with specifying word) any of certain Other fishes resembling these. Also, the flesh of any of these fishes as Food. ME.
a sprat to catch a mackerel: see SPRAT noun1. FRIGATE mackerel. holy mackerel: see HOLY adjective 5. horse-mackerel: see HORSE noun. Monterey mackerel, Monterey Spanish mackerel: see MONTEREY 3. snake mackerel: see SNAKE noun. Spanish mackerel: see Spanish adjective.
Angling. (An artificial fly imitating) a kind of mayfly. Also mackerel-fly. Now rare or obsolete. L18.
Comb.: mackerel-back, mackerel-backed adjectives (a) slang long-backed; (b) mackerel-back sky, mackerel-backed sky, = mackerel sky below; mackerel-boat: for mackerel-fishing; mackerel breeze, mackerel gale a breeze that ruffles the water, said to favour the catching of mackerel; mackerel clouds: in a mackerel sky; mackerel-fly: see sense 2 above; mackerel gale: see mackerel breeze above; mackerel gull N. Amer. a tern; mackerel shark a shark of the family Lamnidae, esp. the porbeagle, Lamna nasus, or the mako, Isurus oxyrinchus; mackerel sky a sky dappled with rows of small white fleecy clouds, resembling the pattern on a mackerel's back.
mackereling noun (a) fishing for mackerel; (b) a patterned effect like that of a mackerel sky or mackerel's back: M19.

Jam Jam Bars (recipes)


Jam Jam Bars

Yield: Makes 24 bars



Ingredients:



1package (18-1/4 ounces) yellow or white cake mix with pudding in the mix

1/2cup (1 stick) butter, melted

1cup apricot preserves or raspberry jam

1package (11 ounces) peanut butter and milk chocolate chips









Preparation:





1.Preheat oven to 350°F. Lightly spray 13X9-inch Baking pan with nonstick Cooking spray. 2.Pour cake mix into large bowl; stir in melted butter until well blended. (Dough will be lumpy.) Remove 1/2 cup dough and set aside. Press remaining dough evenly into prepared pan. Spread preserves in thin layer over dough in pan.3.Place chips in medium bowl. Stir in reserved dough until well mixed. (Dough will remain in small lumps evenly distributed throughout chips.) Sprinkle mixture evenly over preserves.4.Bake 20 minutes or until lightly browned and bubbling at edges. Cool completely in pan on wire rack.