See Also: Tomato-Fresh Mozzarella Salad(recipes)
Tomato, Mozzarella & Basil Salad(recipes)
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Panini with Fresh Mozzarella and Basil(recipes)
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Pasta with tomato sauce, mozzarella and basil(recipes)
Tomato Cake with Avocado and Buffalo Mozzarella(recipes)
Penne with Roasted Tomato Sauce and Mozzarella(recipes)
Black-Eyed Pea, Artichoke and Mozzarella Salad(recipes)

pharmacy (iou) and Tomato-Fresh Mozzarella Salad (recipes)


pharmacy (iou)



pharmacy noun. LME.
[Old French farmacie (mod. ph-) from medieval Latin pharmacia from Greek pharmakeia practice of a druggist, from pharmakon drug, medicine: see -Y3.]
The use or administration of drugs or medicines. Now poet. or rhet. LME.
The preparation and dispensing of drugs, esp. for medicinal purposes; the occupation of a druggist or pharmaceutical chemist. M17.
A place where medicines are prepared or dispensed; a dispensary. M19.

Tomato-Fresh Mozzarella Salad (recipes)


Tomato-Fresh Mozzarella Salad

Yield: Makes 4 servings



Ingredients:



Vinaigrette Dressing (recipe follows)

1pound fresh mozzarella

1pound ripe tomatoes

Fresh whole large basil leaves as needed

Salt and black pepper









Preparation:





1.Prepare Vinaigrette Dressing. Cut mozzarella into 1/4-inch slices. Cut tomatoes into 1/4-inch slices. Alternate mozzarella slices, tomato slices and basil leaves overlapping on plate. Drizzle with dressing. Sprinkle with salt and pepper.







Vinaigrette Dressing



Ingredients:



1tablespoon balsamic or Wine vinegar

1/4teaspoon Dijon mustard

Pinch of salt, black pepper and sugar

1/4cup olive oil









Preparation:





1.Whisk together vinegar, mustard, salt, pepper and sugar in small bowl until smooth. Add oil in thin stream, whisking until mixture is smooth. Refrigerate until ready to use. Whisk again before serving.