See Also: Dark Chocolate Lava Cakes(recipes)
Dark Chocolate Dreams(recipes)
Dark Chocolate Fudge(recipes)
Ultimate White & Dark Chocolate Chippers(recipes)
Quick Chocolate Chip Cookie Cakes(recipes)
Passion fruit bhapa doi with dark chocolate mousse and pistachio kulfi(recipes)
lava-lava(dictionary)
lava(dictionary)
lava(dictionary)
lava(encyclopedia)

planxty (iou) and Dark Chocolate Lava Cakes (recipes)


planxty (iou)



planxty noun. Anglo-Irish. L18.
[Origin unkn.]
A lively tune in triplets for harp, fiddle, etc., slower than a jig; a Dance to this.

Dark Chocolate Lava Cakes (recipes)


Dark Chocolate Lava Cake

Yield: Makes 14 cakes



Ingredients:



1-1/2cups cold milk

1package (4-serving size) instant chocolate pudding and pie filling mix

1package (about 18 ounces) dark chocolate cake mix

1cup buttermilk

2whole eggs

3egg yolks

1/4cup vegetable oil

2tablespoons water

1tablespoon butter, melted

1/4cup granulated sugar

Sifted powdered sugar









Preparation:





1.Combine milk and pudding mix in medium bowl; whisk until smooth. Place plastic wrap on surface of pudding; refrigerate.2.Combine cake mix, buttermilk, whole eggs, egg yolks, oil and water in large bowl; stir by hand until almost smooth (a few lumps will remain). Do not use electric mixer. Cover and refrigerate batter 1 hour.3.Preheat oven to 400°F. Brush melted butter inside 14 (5-ounce) ramekins. Sprinkle evenly with granulated sugar.4.Place 2 tablespoons batter into each prepared ramekin. Bake 10 to 12 minutes (batter will not cook through completely). Remove ramekins from oven; place 1 heaping tablespoon pudding in center of each ramekin and cover with 2 tablespoons batter.5.Bake 14 to 16 minutes until wooden pick inserted in top layer of cakes comes out clean. Remove from oven to wire racks; cool 7 to 10 minutes. Invert cakes onto serving plates. Sprinkle with powdered sugar. Serve immediately.