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receipt (iou) and Chilled strawberry soup with shortbread and pink champagne (recipes)


receipt (iou)



receipt verb2. L18.
[from the noun.]
verb trans. Acknowledge in Writing the receipt of (a sum of money etc.) (chiefly US); spec. mark (a bill) as paid. L18.
verb intrans. Give a receipt for (a sum of money etc.). Chiefly US. M19.
receiptor noun (US) a person who receipts property attached by a sheriff E19.

Chilled strawberry soup with shortbread and pink champagne (recipes)






Serves 1



Preparation time

less than 30 mins



Cooking time

no Cooking required

















Ingredients



110g/4oz strawberries, hulled and halved1 tbsp pink champagne1 tbsp chopped fresh mint2 ready-made shortbread biscuits



Method



1. Place half of the strawberries into a small Food processor with the champagne and blend to a purée. 2. Pour the purée into a bowl and place into the fridge to chill until cold.3. To serve, place the remaining sliced strawberries into the bowl of purée. Mix gently and pour into a serving bowl.4. Sprinkle over the chopped mint and garnish with the shortbread biscuits.