See Also: Molten chocolate pudding(recipes)
Molten chocolate puddings(recipes)
Chocolate fudge pudding(recipes)
Chocolate self-saucing pudding(recipes)
Microwave Chocolate Pudding(recipes)
Chocolate Croissant Pudding(recipes)
Chocolate Bread Pudding(recipes)
Chocolate and pear pudding(recipes)
Quick Chocolate Pudding(recipes)
Rich Chocolate Pudding(recipes)

rotor (iou) and Molten chocolate pudding (recipes)


rotor (iou)



rotor noun. L19.
[Irreg. for ROTATOR.]
Math. A vector quantity representing a rotation rather than a linear displacement. Now rare. L19.
A rotating part in a motor or dynamo, esp. a rotor arm. E20.
A rotating vertical cylinder that can be mounted on a ship, using the Magnus effect to provide auxiliary propulsion. E20.
A hub with a number of radiating aerofoils that is rotated in an approximately horizontal plane to provide the lift for a rotary-wing aircraft. M20.
The rotating vessel in a centrifuge. M20.
A part of an encoding or decoding machine, rotation of which changes numerous electric circuits and thereby the code. M20.
A large eddy in which the air circulates about a horizontal axis, esp. in the lee of a mountain. M20.
Comb.: rotor arm the rotating part of the distributor of an internal-combustion engine which successively makes and breaks electrical contacts so that each spark-plug fires in turn; rotor blade each of the radiating aerofoils of the rotor of a rotary-wing aircraft; rotor cloud a turbulent cloud in a rotor (sense 7); rotor disc (a) the space swept out by rotor blades as they rotate; (b) a rotor head; rotor head, rotor hub the rotating structure at the upper end of a shaft of a rotary-wing aircraft, to which the rotor blades are attached; rotor ship a ship whose auxiliary motive power is derived from cylindrical rotors (sense 3).

Molten chocolate pudding (recipes)






Serves 6



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



125g/4¼oz unsalted butter, plus extra for greasing150g/5oz chocolate (70 per cent cocoa solids)4 free-range eggs75g/2½oz caster sugar50g/2oz self-raising flour, plus extra for dusting1 tbsp cocoa powder, plus extra for dustingmascarpone, to serve



Method



1. Preheat the oven to 180C/365F/Gas 4.2. Place the butter and chocolate into a heatproof bowl. Place the bowl over a pan of barely simmering water, and allow the chocolate and butter to melt.3. Once the chocolate and butter have melted, stir to combine, then set aside and allow to cool.4. Place the eggs and sugar into a clean bowl and whisk for 4-5 minutes, or until pale and light.5. Add the egg mixture to the chocolate mixture and gently fold together, taking care to maintain volume in the eggs.6. Add the flour and cocoa powder and fold in.7. Grease and flour six 200ml/7fl oz ramekins or dariole moulds.8. Divide the chocolate mixture among the ramekins. Place onto a Baking tray and transfer to the oven to bake for 7-8 minutes, or until set, but still with some wobble in the centre.9. Loosen the puddings and very carefully turn each out onto plates.10. Dust the puddings with cocoa powder and serve with a dollop of mascarpone on top.