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saccharated (iou) and Chive bread with smoked salmon (recipes)


saccharated (iou)



saccharated adjective. L18.
[formed as SACCHARINE + -ATE2 + -ED1.]
Containing or made with sugar; sweetened.

Chive bread with smoked salmon (recipes)








Serves 4



Preparation time

less than 30 mins



Cooking time

less than 10 mins

















Ingredients



1 free-range egg50g/1¾oz fresh chives4 thin, square slices pumpernickel or rye bread50g/1¾oz cream cheese 300g/10½oz smoked or cured salmon, finely sliced50g/1¾oz salmon roe (optional)1 lemon, quartered, to serve



Method



1. Boil the egg in simmering water in a pan for eight minutes, drain and cool under cold running water.2. Reserve four whole chives for decoration and, with a pair of scissors, finely snip the chives and arrange on a flat plate. 3. Spread the bread with the cream cheese, right to the edges. 4. Lay the bread cheese-side down on the chives, pressing lightly, until each slice is completely covered with a fine layer of chives. It should look like a green carpet.5. Peel the egg and finely slice in an egg-slicer or a sharp knife. 6. Top the slices of bread with a fold of salmon, a slice of egg, and a teaspoonful of salmon roe, if using.7. Decorate with a whole chive, and serve with a wedge of lemon.