See Also: Tartar Sauce(recipes)
Easy Tartar Sauce(recipes)
Fried Calamari with Tartar Sauce(recipes)
Blackened Catfish with Easy Tartar Sauce and Rice(recipes)
Salmon-Potato Cakes with Mustard Tartar Sauce(recipes)
toady(medicine)
toady(1)(dictionary)
toady(2)(dictionary)
toady 1, noun(dictionary)
toady 2, verb(dictionary)

toady(2) (iou) and Tartar Sauce (recipes)


toady(2) (iou)



toady noun & verb. L17.
[from TOAD + -Y6. In sense 2 perh. back-form. from TOAD-EATER.]
A. noun.
A toad, formerly spec. a small or young toad. Long rare or obsolete. L17.
A person who behaves servilely to or fawns on another; a sycophant, an obsequious hanger-on. Also (derog., rare), a humble friend or dependant. E19.
b. verb trans. & intrans. Be a toady (to); behave servilely to or fawn on (a person). E19.
toadyish adjective E20.
toadyism noun behaviour characteristic of a toady M19.

Tartar Sauce (recipes)




Yield: Makes about 1 cup



Ingredients:



1cup mayonnaise

2tablespoons chopped cornichons or dill relish

1clove garlic, minced

1teaspoon fresh lemon juice

1teaspoon prepared horseradish

2to 3 dashes ground red pepper

3tablespoons sun-dried tomatoes packed in oil (optional)

Parsley sprigs for garnish









Preparation:





1.Combine mayonnaise, cornichons, garlic, lemon juice, horseradish and red pepper in small bowl. Drain sun-dried tomatoes and pat dry with paper towels. Slice tomatoes lengthwise into thin strips and cut in half. Fold tomatoes into mayonnaise mixture. Garnish, if desired.









Chesapeake Crab Cakes