See Also: Curried Shrimp with Coconut Ginger Rice(recipes)
Coconut Ginger Rice(recipes)
Grilled Ginger Chicken with Pineapple and Coconut Rice(recipes)
Coconut-Ginger Thai Black Rice Pudding(recipes)
Curried Chicken & Vegetables with Rice(recipes)
Curried Vegetable-Rice Soup(recipes)
Curried Rice & Green Beans(recipes)
Jamaican curried snapper with coconut and lime served with clap-hand roti(recipes)
Coconut Crusted Shrimp(recipes)
Caribbean Coconut Curry Shrimp(recipes)

troll(2) (iou) and Curried Shrimp with Coconut Ginger Rice (recipes)


troll(2) (iou)



troll verb & noun2. . LME.

A. verb.
I.
verb intrans. Saunter, stroll, amble; spec. (slang) cruise in search of a sexual partner etc. LME.
verb trans. & intrans. Roll, spin; turn over or round repeatedly. Now Scot. LME.
II.
a. verb trans. Entice, allure. M16-L17.
b. verb intrans. & trans. Angling. Fish by drawing bait along in the water; Scot. & N. Amer. trail a baited line behind a boat. Also fig., move in an alluring manner; search for or for. E17.
B. MacDonald By trolling..we caught silvers, king and dog salmon. Atlantic Nancy had been..herself,..trolling her scooped neckline under the eyes of Russell's friends.
III.
a. verb trans. Pass or hand round. L16-E19.
b. verb intrans. Circulate; be passed round. E17-E19.
verb intrans. & trans. (Cause to) roll or flow (in). L16-L17.
IV.
verb trans. & intrans. Sing (out) heartily; sing or recite in a jovial or carefree manner. L16.
R. L. Stevenson He trolled with ample lungs. J. Berryman Troll me the sources of that Song..by Blake.
verb intrans. Sound out or be played in a jovial or carefree manner; transf. (of a tune) recur constantly to the mind. E17.
V.
a. verb intrans. Move nimbly; (of the tongue) wag. Long arch. E17.
b. verb trans. Wag (the tongue). rare. M17-M18.
Comb.: trolling motor US a low-powered motor suitable for a boat used in trolling for fish; trolling pole N. Amer. a horizontal pole on each side of a fishing boat to keep the lines clear of the propeller.
b. noun.
A small wheel; spec. a reel on a fishing-rod. L16-L17.
= TROLLEY noun 1. local. M17.
Angling.
a. The method of trolling, esp. in fishing for pike etc. L17.
b. A bait or line used in trolling. M19.
c. Computing. A message posted to a newsgroup with the intention of inciting flame mail in response. slang. L20.
The action or an act of trolling; Scot. a roll, a rotation. E18.
A song sung as a round. E19.
troller noun (a) a person who trolls, esp. in fishing; (b) N. Amer. a fishing boat used for trolling a line; (c) Computing a person who posts a troll to a newsgroup: M17.

Curried Shrimp with Coconut Ginger Rice (recipes)


Curried Shrimp with Coconut Ginger Rice

Yield: Makes 4 servings



Ingredients:



Coconut Ginger Rice (recipe follows)

1tablespoon vegetable oil

1pound raw medium shrimp, peeled and deveined

3cloves garlic, minced

1cup finely chopped fresh pineapple or 1 can (8 ounces) crushed pineapple, drained

2tablespoons packed brown sugar

1tablespoon fish sauce

2teaspoons curry powder

1/4teaspoon red pepper flakes

3green onions, thinly sliced

Chives for garnish

1/4cup toasted coconut

1/4cup chopped roasted peanuts, salted or unsalted

1/4cup chopped fresh cilantro

1/4cup diced red bell pepper









Preparation:





1.Prepare Coconut Ginger Rice.2.Meanwhile, heat wok or large skillet over high heat. Add oil and swirl to coat surface. Add shrimp and garlic; cook and stir 2 to 3 minutes, until all shrimp turn pink and opaque. Transfer to bowl with slotted spoon.3.Add pineapple, brown sugar, fish sauce, curry powder and red pepper flakes to wok; bring to a boil over high heat, stirring constantly. Reduce heat to medium; cook 2 minutes.4.Stir in shrimp mixture and green onions; cook 1 minute or until shrimp are heated through.5.Mound Coconut Ginger Rice on serving platter. Pour shrimp and sauce over rice; garnish, if desired. Serve toasted coconut, peanuts, cilantro and red bell pepper in small bowls to sprinkle on individual servings.







Coconut Ginger Rice

Yield: Makes about 6 cups



Ingredients:



3cups water

2cups long-grain white rice

1cup unsweetened coconut milk

2tablespoons sugar

2teaspoons grated fresh ginger









Preparation:





1.Bring water, rice, coconut milk, sugar and ginger to a boil in medium saucepan over high heat. Reduce heat to low; cover and simmer 25 minutes or until liquid is absorbed. Fluff rice with fork.