See Also: Linguine with crab(recipes)
Linguine ai frutti di mare (linguine with mixed seafood)(recipes)
Crisp soft shell crab, crab salad and tandoor smoked spicy salmon mousse(recipes)
linguine(dictionary)
Linguine(recipes)
Mediterranean Linguine(recipes)
Linguine Frittata(recipes)
Roman Style Linguine(recipes)
Classic Pesto with Linguine(recipes)
Linguine with tomato sauce(recipes)

unreplying (iou) and Linguine with crab (recipes)


unreplying (iou)



unreplying adjective. L18.
[from UN-1 + replying pres. pple of REPLY verb.]
Not replying.
unreplied adjective E19.

Linguine with crab (recipes)






Serves 4



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



400g/14oz linguine 3 tbsp extra virgin olive oil3 garlic cloves, finely chopped2 large red chillies, finely sliced250g/9oz fresh crabmeat150ml/¼ pint white winesmall bunch flatleaf parsley, finely choppedsea salt and freshly ground black pepper



Method



1. Bring a large pan of salted water to the boil, add the linguine and cook until al dente - tender but still firm to the bite.2. Meanwhile, heat the oil in a large frying pan, add the garlic and chillies and fry gently for a few minutes. Add the crabmeat and toss with the garlic and chillies. 3. Pour in the white Wine and leave to simmer until reduced by half. Season with salt and pepper and stir in the parsley.4. When the pasta is done, drain it and return to the pan. Add the crabs mixture and toss together well. Serve immediately in warmed serving bowls.