See Also: Dilled Salmon in Parchment(recipes)
Dilled Salmon Mushroom Chowder(recipes)
vagabond(medicine)
vagabond(2)(dictionary)
vagabond(1)(dictionary)
vagabond(dictionary)
VAGABOND(law)
vagabond's disease(medicine)
Dilled Wine Sauce(recipes)
Easy Dilled Succotash(recipes)

vagabond(1) (iou) and Dilled Salmon in Parchment (recipes)


vagabond(1) (iou)



vagabond noun & adjective. ME.
[Old & mod. French, or from Latin vagabundus, from vagari wander: cf. VAGRANT.]
A. noun.
Orig., a criminal. Later, a disreputable, idle, or worthless person; a rascal, a rogue. ME.
D. Pae What are you lying there for, you lazy vagabond?
A homeless person who wanders about from place to place; spec. an itinerant beggar, a tramp, a vagrant. L15.
vagabond's disease, vagabond's skin a dark leather-like condition of the skin caused by long-term scratching and exposure.
b. A nomad. rare. M18.
More fully vagabond hat. = SLOUCH noun 3. E20.
b. adjective.
Roaming or wandering from place to place without settled habitation; leading a wandering life; nomadic. LME.
b. Of, pertaining to, or characteristic of a homeless wanderer. L16.
fig. Roving, straying; not subject to control or restraint. LME.
F. Quarles My heart is..a vagabond and unstable heart.
Leading an unsettled, irregular, or disreputable life; good-for-nothing, worthless; dissolute. L15.
Vaga'bondia noun (US) the realm or world of vagabonds L19.
vaga'bondical adjective (rare) roaming, wandering; vagabondish: L16.
vagabondish adjective pertaining to, characteristic of, or resembling a vagabond or vagabonds E19.
vagabondism noun = VAGABONDAGE 1 E19.
vagabondize verb intrans. & (now rare or obsolete) trans. (with it) live or wander as or like a vagabond; roam or Travel in a free, idle, or unconventional manner: E17.
vagabondry noun (now rare) = VAGABONDAGE 1 M16.

Dilled Salmon in Parchment (recipes)


Dilled Salmon in Parchment

Prep and Cook Time: 20 minutes

Yield: Makes 2 servings



Ingredients:



2skinless salmon fillets (4 to 6 ounces each)

2tablespoons butter or margarine, melted

1tablespoon lemon juice

1tablespoon chopped fresh dill

1tablespoon chopped shallots









Preparation:





1.Preheat oven to 400°F. Cut 2 pieces parchment paper into 12-inch squares; fold squares in half diagonally and cut into half heart shapes. Open parchment; place fish fillet on one side of each heart.2.Combine butter and lemon juice in small cup; drizzle over fish. Sprinkle with dill, shallots and salt and pepper to taste.3.Fold parchment hearts in half. Beginning at top of heart, fold edges together, 2 inches at a time. At tip of heart, fold parchment over to seal.4.Bake fish about 10 minutes or until parchment pouch puffs up. To serve, cut an "X" through top layer of parchment and fold back points to display contents.









Nutritional Information:







Serving Size: 1/2 of total recipe







Sodium

141 mg







Protein

23 g







Fiber









Carbohydrate

2 g







Cholesterol

88 mg







Saturated Fat

10 g







Total Fat

24 g







Calories from Fat

69 %







Calories

315









Dietary Exchange:







Fat

3







Meat

3