See Also: Blackberry Lemon Cheesecake Trifle(recipes)
Charitable Lead Trust(law)
Blackberry and lemon fool(recipes)
Lemon Cheesecake(recipes)
Orange and lemon cheesecake(recipes)
Lemon and Pine Nut Cheesecake(recipes)
Fresh Lemon Cheesecake with Raspberries(recipes)
Lead (Or Lead Pad) - Horse Racing(gambling)
charitable(dictionary)
charitable(dictionary)

Charitable Lead Trust (law) and Blackberry Lemon Cheesecake Trifle (recipes)


Charitable Lead Trust (law)




A charitable trust under which the charity receives an annuity interest (a fixed dollar amount, or a percentage (at least 5 percent) of the annual or initial value of the trust assets), for a term of years, after which a non-charitable person or group rec





Blackberry Lemon Cheesecake Trifle (recipes)


Blackberry Lemon Cheesecake Trifle

Make-Ahead Time: up to 1 day before serving

Yield: Makes 10 to 12 servings



Ingredients:



1package (8 ounces) reduced-fat cream cheese, softened

1/3cup lemon juice

1can (14 ounces) low-fat sweetened condensed milk

2cups thawed frozen nondairy whipped topping

1package (10-3/4 ounces) low-fat frozen pound cake, thawed

1/4cup frozen lemonade concentrate

1jar (10 ounces) seedless blackberry jam, melted

6cups fresh or thawed frozen blackberries









Preparation:





1.Combine cream cheese and lemon juice in small bowl. Beat with electric mixer until smooth. Stir in milk. Fold in whipped topping. Set aside.2.Cut pound cake into 1/4-inch-thick slices. Arrange half of cake slices in bottom of large glass bowl or trifle dish.3.Combine lemonade concentrate and 1/4 cup water in small bowl. Brush half of lemonade mixture over pound cake; let stand 5 minutes. Brush half of jam over pound cake. Spoon half of cream cheese mixture over jam. Arrange half of berries over top. Repeat layers with remaining ingredients. Cover with plastic wrap; refrigerate overnight.









Nutritional Information:







Serving Size:







Sodium

312 mg







Protein

9 g







Fiber

5 g







Carbohydrate

83 g







Cholesterol

59 mg







Saturated Fat

8 g







Total Fat

14 g







Calories from Fat

26 %







Calories

484









Dietary Exchange:







Fat

2-1/2







Fruit

3







Starch

2-1/2