See Also: Herbal medicine (botanical medicine, herbology, phytomedicine)(health)
jambalaya(dictionary)
jambalaya(dictionary)
Jambalaya(recipes)
Enlightened Jambalaya(recipes)
Turkey Jambalaya(recipes)
Sausage Jambalaya(recipes)
Cajun Chris' s jambalaya(recipes)
Chicken and Sausage Jambalaya(recipes)
Chicken and Shrimp Jambalaya(recipes)

Lancisi (medicine) and Jambalaya (recipes)


Lancisi (medicine)


Lancisi


Giovanni M., Italian physician, 1654-1720.

See: Lancisi's sign, striae lancisi.


Jambalaya (recipes)


Jambalaya

Yield: Makes 4 servings

In Italian, orzo means "barley," but it is actually a tiny, rice-shaped pasta. It is ideal for soups and wonderful when served as a substitute for rice, as it is in this spicy dish.





Ingredients:



2teaspoons vegetable oil

4ounces smoked chicken, cubed

1-1/2cups chopped green bell pepper

1-1/4cups chopped celery

1cup chopped onion

3cloves garlic, minced

1can (16 ounces) no-salt-added tomatoes, cut up

2bay leaves

1/2teaspoon dried thyme leaves

1/4teaspoon dry mustard

1/4teaspoon black pepper

3to 5 dashes hot pepper sauce

1cup uncooked orzo pasta

1can (15.5 ounces) red kidney beans, rinsed and drained

1/4cup thinly sliced green onions









Preparation:





1.Heat oil in large nonstick saucepan over medium-high heat. Add chicken and cook until lightly browned, about 2 minutes. Add bell pepper, celery, onion and garlic. Cook, stirring frequently, 5 minutes or until Vegetables are tender.2.Add tomatoes, bay leaves, thyme, mustard, black pepper and hot pepper sauce. Bring to a boil; reduce heat and simmer 10 minutes or until slightly thickened. Remove bay leaves.3.Cook pasta according to package directions, omitting salt. Drain, but do not rinse.4.Stir beans into tomato mixture. Cook 5 minutes or until heated through.5.Spoon approximately 1/2 cup pasta into individual bowls. Spoon jambalaya over pasta. Sprinkle with green onions. Garnish as desired.









Nutritional Information:







Serving Size:







Fiber

11 g







Carbohydrate

66 g







Cholesterol

24 mg







Saturated Fat









Total Fat

4 g







Calories from Fat

10 %







Calories

369







Protein

20 g







Sodium

712 mg









Dietary Exchange:







Vegetable

4







Starch

3







Fat

1















Other ways:



Ingredients

1/4 cup Cooking oil

1 lb. smoked sausage, sliced

1 cup chopped onion

1 cup chopped green pepper

1 cup chopped celery

1 cup chopped green onion

2 cloves garlic, minced

1-14.5 oz. can tomatoes, drained reserving liquid

1 1/2 cups chicken stock or water

1 teaspoon thyme

1/4 teaspoon cayenne pepper

1/2 teaspoon black pepper

1 teaspoon salt

1 cup converted rice

1 1/2 tablespoon Worcestershire sauce

1 lb. peeled shrimp

1 lb. boneless cooked chicken, shredded



Directions

In a large heavy Dutch oven, sauté sausage in Cooking oil until lightly browned. Remove sausage from pot; sauté onions, celery, green peppers, green onion, and garlic until tender. Add tomatoes, thyme, red pepper, black pepper and salt; cook for 5 minutes. Stir in rice. Mix together the stock, Worcestershire sauce and reserved tomato liquid to make 2 1/2 cups. Add mixture to the pot and bring to a boil, reduce to a simmer, add chicken, sausage and raw shrimp; cook uncovered, stirring occasionally for 30 to 45 minutes until rice and shrimp are done.





Other ways:




A spicy Cajun rice dish popular throughout the American south but most often attributed to the Cooking of New Orleans. There are lots of variations but essentially it' s made with rice, ham or sausage, chicken, prawns, chillies, tomatoes and Other Vegetables.Cajun Chris' s jambalaya