See Also: Blue Cheese-Stuffed Sirloin Patties(recipes)
Blue Cheese Stuffed Chicken Breasts(recipes)
Dates Stuffed with Almonds & Blue Cheese(recipes)
Stuffed Mushrooms With Cheese(recipes)
Cheese-Stuffed Zucchini(recipes)
Four Cheese Stuffed Shells(recipes)
Cheese stuffed filo parcels(recipes)
Spinach, Cheese and Prosciutto-Stuffed Chicken Breasts(recipes)
blue cheese(dictionary)
Stilton-stuffed steak with cheese, chive and celeriac mash(recipes)

Rickettsiaceae (medicine) and Blue Cheese-Stuffed Sirloin Patties (recipes)


Rickettsiaceae (medicine)


rickettsiaceae


A family of small, gram-negative organisms often parasitic in man and Other animals, causing diseases that may be transmitted by invertebrate vectors.


Blue Cheese-Stuffed Sirloin Patties (recipes)


Blue Cheese-Stuffed Sirloin Patty

Yield: Makes 4 servings



Ingredients:



1-1/2pounds ground beef sirloin

1/2cup (2 ounces) shredded sharp Cheddar cheese

1/4cup crumbled blue cheese

1/4cup finely chopped parsley

2teaspoons Dijon mustard

1teaspoon Worcestershire sauce

1clove garlic, minced

1/4teaspoon salt

2teaspoons olive oil

1medium red bell pepper, cut into thin strips









Preparation:





1.Shape beef into 8 patties, about 4 inches in diameter and 1/4 inch thick.2.Combine cheeses, parsley, mustard, Worcestershire sauce, garlic and salt in small bowl; toss gently to blend.3.Mound 1/4 cheese mixture on each of 4 patties (about 3 tablespoons per patty). Top with remaining 4 patties; pinch edges of patties to seal completely. Set aside. 4.Heat oil in 12-inch nonstick skillet over medium-high heat until hot. Add pepper strips; cook and stir until edges of peppers begin to brown. Sprinkle with salt. Remove from skillet and keep warm.5.Add beef patties to same skillet; cook on medium-high 5 minutes. Turn patties; top with peppers. Cook 4 minutes to medium (160°F) or to desired doneness.









Nutritional Information:







Serving Size:







Sodium

548 mg







Protein

38 g







Fiber

1 g







Carbohydrate

3 g







Cholesterol

131 mg







Saturated Fat

16 g







Total Fat

32 g







Calories from Fat

62 %







Calories

463