See Also: Herbal medicine (botanical medicine, herbology, phytomedicine)(health)
Egg Foo Yung(recipes)
fu yung(dictionary)
Yung Cheng(dictionary)
Yung (as used in expressions)(encyclopedia)
One Pan Pork Fu Yung(recipes)
Medicine Lodge Memorial Hospital- Medicine Lodge(health)
Orthomolecular medicine (orthomolecular nutritional medicine, orthomolecular therapy)(health)
medicine(2)(dictionary)
medicine(encyclopedia)

agastroneuria (medicine) and Egg Foo Yung (recipes)


agastroneuria (medicine)


agastroneuria


Lessened nervous control of the stomach.

Origin: G. A-priv. + gaster, belly, + neuron, nerve


Egg Foo Yung (recipes)




Yield: Makes 2 main-dish or 4 side-dish servings

Two egg whites were substituted for one of the whole eggs to lighten this popular dish.





Ingredients:



2eggs

2egg whites

1/2cup fresh or canned bean sprouts, rinsed and drained

1/2cup chopped fresh mushrooms

2tablespoons thinly sliced green onion

2tablespoons soy sauce, divided

1tablespoon peanut or vegetable oil

1cup chicken broth

1tablespoon cornstarch

1/4teaspoon sugar

1/4teaspoon black pepper









Preparation:





1.Beat eggs and egg whites in large bowl. Stir in bean sprouts, mushrooms, green onion and 1 tablespoon soy sauce.2.Heat large nonstick skillet over medium-high heat. Add oil; heat until hot. To form each pancake, pour 1/4 cup egg mixture into skillet (egg mixture will run; do not crowd skillet). Cook 1 to 2 minutes until bottoms of pancakes are set. Turn pancakes over; cook 1 to 2 minutes until pancakes are cooked through. Remove and keep warm. Repeat with remaining egg mixture.3.Blend broth into cornstarch in small bowl until smooth. Stir into skillet. Stir in sugar and pepper; cook and stir 1 minute or until sauce boils and thickens.4.Pour sauce over warm pancakes; serve immediately.







Variation:

Add 1/2 cup chopped cooked shrimp or 1/2 cup diced roasted pork to egg mixture.