See Also: Smoked Mackerel Pate(recipes)
Stilton and Mackerel Pate(recipes)
Smoked Trout Pate(recipes)
Smoked mackerel and black pudding kedgeree(recipes)
Organic salmon and smoked mackerel roulade(recipes)
Crab and tea-smoked mackerel tarts with duck egg mayonnaise(recipes)
Smoked mackerel ' rillettes' with a green bean and shallot salad(recipes)
Smoked Trout Mousse Wrapped in Smoked Salmon(recipes)
Teriyaki smoked eel with smoked eel and trout salad(recipes)
Herbal medicine (botanical medicine, herbology, phytomedicine)(health)

arteria pulmonalis (medicine) and Smoked Mackerel Pate (recipes)


arteria pulmonalis (medicine)


arteria pulmonalis -->
pulmonary trunk
Origin, right ventricle of heart; distribution, it divides into the right pulmonary artery and the left pulmonary artery, which enter the corresponding lungs and branch along with the segmental bronchi.

Synonym: truncus pulmonalis, arteria pulmonalis, pulmonary artery, venous artery.


Smoked Mackerel Pate (recipes)




Serves 4-6



Preparation time

over 2 hours



Cooking time

no Cooking required

















Ingredients



2 smoked mackerel, skinned and boned125g/4oz cottage cheese150g/5oz soured creamjuice of half a lemon, or moregrated nutmegblack pepper and saltcayenne2 lemons cut into wedges



Method



1. Liquidise all the ingredients. Season to taste with pepper, nutmeg and salt.2. Put into individual dishes or one large one. Cover with clingfilm and chill for two hours3. Sprinkle with a little cayenne and serve with lemon wedges.