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dogtooth (medicine) and Steak slice with lemon and thyme (recipes)


dogtooth (medicine)


dogtooth


1. See Canine tooth, under Canine.

2. An ornament common in Gothic architecture, consisting of pointed projections resembling teeth; also called tooth ornament.

<chemical> Dogtooth spar, a variety of calcite, in acute crystals, resembling the tooth of a dog. See Calcite.

<botany> Dogtooth violet, a small, bulbous herb of the Lily family (genus Erythronium). It has two shining flat leaves and commonly one large flower.

Alternative forms: dog's-tooth violet.

Source: Websters Dictionary


Steak slice with lemon and thyme (recipes)






Serves 4



Preparation time

less than 30 mins



Cooking time

less than 10 mins

















Ingredients



1 beef rump steak about 2.5cm/1in thick, weighing approx. 600g/1lb 4oz80ml/2¾fl oz extra virgin olive oil, plus extra for brushing1 tbsp fresh thyme leaves2 garlic cloves, lightly crushed½ lemon, juice and zest1 tsp sea salt or ½ tsp table saltfreshly ground black pepper



Method



1. Cut away the fat from around the edge of the steak while you heat a griddle or frying pan.2. Brush the steak with oil and cook for three minutes on each side for rare meat. Turn the steak at an angle and cook for a further one minute on each side to give attractive griddle marks, or longer if you prefer your meat well-done; the lemon in the post-hoc marinade will ' cook' the steak a little more.3. While the steak is Cooking, place the thyme leaves, garlic, oil, lemon juice and zest, salt and pepper in a wide shallow dish and mix well.4. Once the steak is cooked, place it in the dish of marinade for four minutes on each side, before removing it to a board and slicing thinly on the diagonal.