See Also: Lentil Rice Curry(recipes)
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Wild Rice and Lentil Pilaf(recipes)
Creamy lentil and rice dish (khicheri)(recipes)
Hard-fried fish in red curry with steamed jasmine rice(recipes)
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Herbal medicine (botanical medicine, herbology, phytomedicine)(health)
lentil(medicine)
lentil(dictionary)
lentil(encyclopedia)

enoximone (medicine) and Lentil Rice Curry (recipes)


enoximone (medicine)


enoximone
<chemical> 1,3-dihydro-4-methyl-5-(4-(methylthio)benzoyl)-2h-imidazol-2-one. A selective phosphodiesterase inhibitor with vasodilating and positive inotropic activity that does not cause changes in myocardial oxygen consumption. It is used in patients with congestive heart failure.

Pharmacological action: cardiotonic agent, phosphodiesterase inhibitors, vasodilator agents.

Chemical name: 2H-Imidazol-2-one, 1,3-dihydro-4-methyl-5-(4-(methylthio)benzoyl)-


Lentil Rice Curry (recipes)


Lentil Rice Curry

Yield: Makes 6 servings



Ingredients:



2tablespoons olive oil

1cup sliced green onions

3cloves garlic, minced

2tablespoons minced fresh ginger

2teaspoons curry powder

1/2teaspoon ground cumin

1/2teaspoon ground turmeric

3cups water

1can (about 14 ounces) stewed tomatoes, undrained

1/2teaspoon salt

1cup red lentils

1large head cauliflower (about 1-1/4 pounds), broken into florets

1tablespoon lemon juice

Fragrant Basmati Rice (recipe follows)









Preparation:





1.Heat oil in large saucepan over medium heat until hot. Add onions, garlic, ginger, curry, cumin and turmeric; cook and stir 5 minutes. Add water, tomatoes and salt; bring to a boil over high heat.2.Meanwhile, rinse lentils under cold running water, picking out any debris or blemished lentils. Add lentils to saucepan. Reduce heat to low. Cover and simmer 35 to 40 minutes or until lentils are tender. Add cauliflower and lemon juice. Cover and simmer 8 to 10 minutes more or until cauliflower is tender.3.Meanwhile prepare Fragrant Basmati Rice.4.Spoon lentil mixture over Fragrant Basmati Rice.







Fragrant Basmati Rice

Yield: Makes 4 cups



Ingredients:



2cups apple juice

3/4cup water

1/2teaspoon salt

1-1/2cups white basmati or Texmati rice

2thin slices fresh ginger

1piece cinnamon stick (2 inches long)









Preparation:





1.Bring juice, water and salt to a boil in medium saucepan. Add remaining ingredients; reduce heat to low. Cover; simmer 25 to 30 minutes or until liquid is absorbed. Remove ginger and cinnamon stick; discard.