See Also: Dark Chocolate Dreams(recipes)
gene expression regulation(medicine)
gene expression regulation, leukaemic(medicine)
gene expression regulation, developmental(medicine)
gene expression regulation, neoplastic(medicine)
gene expression regulation, bacterial(medicine)
gene expression regulation, plant(medicine)
gene expression regulation, fungal(medicine)
gene expression regulation, archaeal(medicine)
gene expression regulation, enzymologic(medicine)

gene expression regulation, leukaemic (medicine) and Dark Chocolate Dreams (recipes)


gene expression regulation, leukaemic (medicine)


gene expression regulation, leukaemic


Any of the processes by which nuclear, cytoplasmic, or intercellular factors influence the differential control of gene action in leukaemia.


Dark Chocolate Dreams (recipes)


Dark Chocolate Dreams

Yield: Makes 10 to 12 (5-inch) cookies



Ingredients:



16ounces bittersweet chocolate candy bars or bittersweet chocolate chips

1/4cup (1/2 stick) butter

1/2cup all-purpose flour

3/4teaspoon ground cinnamon

1/2teaspoon Baking powder

1/4teaspoon salt

1-1/2cups sugar

3eggs

1teaspoon vanilla

1package (12 ounces) white chocolate chips

1cup chopped pecans, lightly toasted









Preparation:





1.Preheat oven to 350°F. Grease cookie sheets.2.Coarsely chop chocolate bars; place in large microwavable bowl. Add butter. Microwave on HIGH 2 minutes; stir. Microwave 1 to 2 minutes, stirring after 1 minute, or until chocolate is melted. Let cool slightly.3.Combine flour, cinnamon, Baking powder and salt in small bowl; set aside.4.Beat sugar, eggs and vanilla with electric mixer at medium-high speed about 6 minutes or until very thick and mixture turns pale color. Reduce speed to low; slowly beat in chocolate mixture until well blended. Gradually beat in flour mixture until blended. Fold in white chocolate chips and pecans.5.Drop dough by level 1/3 cupfuls onto prepared cookie sheets, spacing 3 inches apart. Place piece of plastic wrap over dough; flatten dough with fingertips to form 4-inch circles. Remove plastic wrap. 6.Bake 12 minutes or until just firm to the touch and surface begins to crack. Do not overbake. Cool cookies 2 minutes on cookie sheets. Remove to wire racks to cool completely.







Note:

Cookies can be baked on ungreased cookie sheets lined with parchment paper. Cool cookies 2 minutes on cookie sheets; slide parchment paper and cookies onto countertop. Cool completely.