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glycopeptidase (medicine) and Sausages wrapped in bacon with mustard dipping sauce (recipes)


glycopeptidase (medicine)


glycopeptidase
<enzyme> Cleaves beta-asparty-glycosylamine linkages in glycopeptides with 3-11 amino acid residues

Registry number: EC 3.5.1.52

Synonym: n-oligosaccharide glycopeptidase, peptide-n4-(acetyl-beta-glucosaminyl)asparagine amidase, glycopeptidase a, peptide-n-glycanase, glycopeptidase f, n-glycanase, pngase f, pngase a, n-glycosidase a, pngase se, peptide-n(4)-(n-acetylglucosaminyl)asparagine amidase se, n-glycosidase f, pngase at


Sausages wrapped in bacon with mustard dipping sauce (recipes)






Makes 10



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



5 slices streaky bacon, halved widthways10 chipolata sausages1 tbsp olive oil100ml/3½fl oz Greek-style yoghurt2 tsp wholegrain mustard



Method



1. Place the bacon slices onto a chopping board. Place a sausage at one end of each piece of bacon, roll up the sausage in the bacon and secure with a cocktail stick.2. Heat the oil in a frying pan, add the sausages and fry for about 12-14 minutes, or until the bacon is crisp and the sausages are cooked through.3. Mix the yoghurt and mustard together in a small bowl.4. To serve, pile the sausages in the middle of a serving plate with the bowl of dipping sauce alongside.