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haggis (medicine)


haggis


A Scotch pudding made of the heart, liver, lights, etc, of a sheep or lamb, minced with suet, onions, oatmeal, etc, highly seasoned, and boiled in the stomach of the same animal; minced head and pluck.

Alternative forms: haggiss, haggess, and haggies.

Origin: Scot. Hag to hack, chop, E. Hack. Formed, perhaps, in imitation of the F. Hachis (E. Hash), fr. Hacher.

Source: Websters Dictionary