See Also: South-of-the-Border Cumin Chicken(recipes)
high-resolution imaging(medicine)
high-resolution banding(medicine)
high resolution computed tomography(medicine)
Cumin BBQ Chicken(recipes)
South-of-the-Border Nachos(recipes)
South-of-the-Border Pizza(recipes)
South-of-the-Border Macaroni & Cheese(recipes)
South-of-the-Border Lunch Express(recipes)
South American Chicken and Quinoa(recipes)

high-resolution banding (medicine) and South-of-the-Border Cumin Chicken (recipes)


high-resolution banding (medicine)


high-resolution banding
Banding, especially in prophase, which increases the clarity and number of discernible chromosome bands.


South-of-the-Border Cumin Chicken (recipes)




Yield: Makes 4 servings



Ingredients:



1package (16 ounces) frozen bell pepper stir-fry mixture, thawed or 3 bell peppers, thinly sliced*

4chicken drumsticks, skin removed

4chicken thighs, skin removed

1can (14-1/2 ounces) stewed tomatoes

1tablespoon green pepper sauce

2teaspoons sugar

1-3/4teaspoons ground cumin, divided

1-1/4teaspoons salt

1teaspoon dried oregano leaves

1/4cup chopped fresh cilantro leaves

1to 2 medium limes, cut into wedges









Preparation:





1.Place bell pepper mixture in slow cooker; arrange chicken on top of peppers.2.Combine tomatoes, pepper sauce, sugar, 1 teaspoon cumin, salt and oregano in large bowl. Pour over chicken mixture. Cover; cook on LOW 8 hours or on HIGH 4 hours or until meat is just beginning to fall off bone.3.Place chicken in shallow serving bowl. Stir remaining 3/4 teaspoon cumin into tomato mixture; pour over chicken. Sprinkle with cilantro. Serve with lime wedges, cooked rice or corn tortillas chips, if desired.