See Also: Honeycomb ice cream(recipes)
Apple and thyme tarte tatin with honeycomb and walnut ice cream(recipes)
Caramel Ice Cream(recipes)
Herbal medicine (botanical medicine, herbology, phytomedicine)(health)
Steamed treacle sponge pudding with clotted cream ice cream(recipes)
honeycomb(dictionary)
honeycomb(2)(dictionary)
honeycomb(1)(dictionary)
Honeycomb(medicine)
honeycomb lung(medicine)

honeycomb macula (medicine) and Caramel Ice Cream (recipes)


honeycomb macula (medicine)


honeycomb macula
Oedema of the macular region of the retina.


Caramel Ice Cream (recipes)


3¾ cups whole milk

1 can (5 oz.) evaporated milk

1 jar (12 oz.) prepared hot caramel topping

1 teaspoon vanilla

1/8 teaspoon salt

1 package (3.4 oz.) instant butterscotch pudding mix



Place milk, evaporated milk, topping, vanilla, and salt in medium bowl. Whisk ingredients together. Add pudding mix and blend well. Cover and chill thoroughly, 4 to 6 hours.



Assemble and engage freeze bowl, dasher and drive assembly. Turn to Stir Speed. Using container with a spout, pour mixture into freeze bowl. Freeze 15 to 20 minutes, or until desired consistency. Serve immediately or transfer to airtight container and freeze.