See Also: Tangy Vegetable Salad(recipes)
Roasted Vegetable Salad(recipes)
Summertime Vegetable Salad(recipes)
Marinated Vegetable Salad(recipes)
Green Chili Vegetable Salad(recipes)
Light Chicken Vegetable Salad(recipes)
Santa Fe Grilled Vegetable Salad(recipes)
Quick Vegetable & Pesto Salad(recipes)
Grilled Vegetable Pasta Salad(recipes)
Roasted Vegetable Salad with Capers and Walnuts(recipes)

hooker (medicine) and Tangy Vegetable Salad (recipes)


hooker (medicine)


hooker


1. One who, or that which, hooks.

2. A Dutch vessel with two masts. A fishing boat with one mast, used on the coast of Ireland.

A sailor's contemptuous term for any antiquated craft.

Source: Websters Dictionary


Tangy Vegetable Salad (recipes)




Yield: Makes 6 (1/2-cup) servings



Ingredients:



2cups small broccoli florets

1cup finely shredded red cabbage

3/4cup diced red bell pepper

1medium carrot, shredded (about 1/2 cup)

1/2cup fat-free or reduced-fat ranch salad dressing

2teaspoons prepared horseradish









Preparation:





1.Combine broccoli, cabbage, bell pepper and carrot in large bowl; toss to mix. Combine salad dressing and horseradish. Pour over salad; toss to coat. Cover with plastic wrap. Refrigerate until ready to serve.









Nutritional Information:







Serving Size:







Fiber

2 g







Carbohydrate

11 g







Cholesterol

1 mg







Saturated Fat









Total Fat

1 g







Calories from Fat

8 %







Calories

56







Protein

2 g







Sodium

225 mg









Dietary Exchange:







Vegetable

2