See Also: Habanero Spuds(recipes)
habanero(dictionary)
Habanero chillies(recipes)
Herbal medicine (botanical medicine, herbology, phytomedicine)(health)
Hot and Spicy Spuds(recipes)
Spooky Spuds with Scary Toppings(recipes)
Raclette with Spuds, Sausage, and Fennel(recipes)
Easy Veggie-Topped Baked Spuds(recipes)
Honey-Mustard Chicken with Sauerkraut & Spuds(recipes)
Medicine Lodge Memorial Hospital- Medicine Lodge(health)

phylactolaemata (medicine) and Habanero Spuds (recipes)


phylactolaemata (medicine)


phylactolaemata
<zoology> An order of fresh water Bryozoa in which the tentacles are arranged on a horseshoe-shaped lophophore, and the mouth is covered by an epistome.

Synonym: Lophopoda, and hippocrepians.

Origin: NL, fr. Gr. To guard + the gullet.

Source: Websters Dictionary


Habanero Spuds (recipes)


Ingredients

3 large potatoes, thin sliced, chunks

1/3 stick butter or margarine

1/3 cup green bell pepper

1 fresh Habanero, stem & seeds removed

2 large garlic cloves

1/4 medium size onion

2 tablespoons vegetable

1 teaspoon paprika

1 teaspoon cayenne pepper

black pepper



Directions

Thin slice potatoes, cut into 1" chunks. Boil potatoes for about 10 min. Coarse chop bell pepper, onion and garlic. Do the same with the Habanero pepper, but keep separate from others. In a large skillet melt butter and add oil. Saute the bell pepper, onion and garlic. Spoon pepper, onion and garlic out of butter and oil. Drain. Add potatoes to pan using remaining butter and oil. Flip or stir potatoes around to coat. Add paprika, cayenne and salt/pepper to taste. Cook on high, stirring constantly. When potatoes are cooked and crispy, add reserve mixture of bell pepper, onion and garlic and mix. Add Habanero last; stir for 1 minute and pour into 2 paper plates for 1 minute to drain. Serve.