See Also: Hot Chili Corn(recipes)
Chili with Beans and Corn(recipes)
Chili-Corn Quiche(recipes)
Chili Corn Bread(recipes)
quality control(dictionary)
quality control(medicine)
Quality control (QC)(health)
Chili Beef and Corn Casserole(recipes)
Total Quality Control (TQC)(encyclopedia)
quality control chart(medicine)

quality control chart (medicine) and Hot Chili Corn (recipes)


quality control chart (medicine)


quality control chart


A chart illustrating the allowable limits of error in laboratory test performance, the limits being a defined deviation from the mean of a control serum, most commonly ±2 SD.

See: quality control.


Hot Chili Corn (recipes)


Ingredients

3 whole ears of corn cut in 1 1/4-inch rounds

2 tablespoons butter, melted

1 tablespoon tomato paste

2 tablespoon chopped cilantro

1/4 teaspoon chili powder or to taste

Sour cream to serve



Directions

Fill a large pan half full of water, bring to a boil and add corn. Reduce heat; simmer until corn is tender or about 10 minutes. Drain.



Combine butter, tomato paste, cilantro, and chili powder in a large bowl. Add corn and mix well. Serve immediately with sour cream.