See Also: Cumin carrots(recipes)
Carrots glazed with cumin and orange(recipes)
Herbal medicine (botanical medicine, herbology, phytomedicine)(health)
cumin(dictionary)
Cumin(recipes)
cumin(encyclopedia)
Cumin BBQ Chicken(recipes)
carrots(medicine)
Chickpeas with cumin and sherry(recipes)
Rosemary Carrots(recipes)

roteln (medicine) and Cumin carrots (recipes)


roteln (medicine)


roteln


Roetheln

Synonym: rubella.

Origin: Ger. Little red spots, fr. Rot, red, + -el, dim. Suffix


Cumin carrots (recipes)






Serves 4



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



450g/1lb carrots (peeled and cut into batons)salt and freshly ground pepperpinch sugar1 tbsp clarified butter15-20ml/¾tsp whole cumin seeds



Method



1. Place the carrots in a saucepan, cover with water.2. Season and add the sugar.3. Bring to a boil and cook with the lid on until ¾ cooked (should offer some resistance when pierced with a knife).4. In a smaller pan, heat the butter until very hot, toss in cumin seeds, and after about 10 seconds add this to the carrots and return the lid.5. Remove the lid and continue Cooking the carrots until the water evaporates and the carrots are coated with the butter and cumin.6. Re-season and serve.