See Also: Sally Lunn(dictionary)
sally lunn(medicine)
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sally(2)(dictionary)
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sally lunn (medicine)
sally lunn
A tea cake slighty sweetened, and raised with yeast, baked in the form of biscuits or in a thin loaf, and eaten hot with butter.
Origin: From a woman, Sally Lunn, who is said to have first made the cakes, and sold them in the streets of Bath, Eng.
Source: Websters Dictionary
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