See Also: Sun-Dried Tomato and Basil Bread(recipes)
Sun-Dried Tomato & Basil Vinaigrette(recipes)
Rustic Tomato, Bread and Basil Soup(recipes)
sinus obliquus pericardii(medicine)
Sun-Dried Tomato Scones(recipes)
Sun-Dried Tomato Vinaigrette(recipes)
Sun-Dried Tomato Pesto(recipes)
Sun-Dried Tomato Pizza Snack Mix(recipes)
Linguini with Sun-Dried Tomato Pesto(recipes)
Feta, olive and sun-dried tomato scones(recipes)

sinus obliquus pericardii (medicine) and Sun-Dried Tomato and Basil Bread (recipes)


sinus obliquus pericardii (medicine)


sinus obliquus pericardii -->
oblique pericardial sinus


The recess in the pericardial cavity posterior to the base of the heart bounded laterally by the pericardial reflections on the pulmonary veins and inferior vena cava, and posteriorly by the pericardium overlying the anterior aspect of the oesophagus.

Synonym: sinus obliquus pericardii, oblique sinus of pericardium.


Sun-Dried Tomato and Basil Bread (recipes)


Sun-Dried Tomato and Basil Bread

Yield: Makes 12 or 16 servings (1 loaf)



Ingredients:



1cup water

4-1/2teaspoons sugar

1-1/2teaspoons salt

2teaspoons dried basil

2tablespoons olive oil

2tablespoons toasted wheat germ

2-3/4cups bread flour

1/4cup whole wheat flour

1-1/2teaspoons rapid-rise active dry yeast

1/4cup oil-packed sun-dried tomatoes, drained and chopped

1-1/2cups water

2tablespoons sugar

2teaspoons salt

1tablespoon dried basil

3tablespoons olive oil

3tablespoons toasted wheat germ

3-1/2cups bread flour

1/2cup whole wheat flour

2teaspoons rapid-rise active dry yeast

1/3cup oil-packed sun-dried tomatoes, drained and chopped









Preparation:





1.Measuring carefully, place all ingredients except tomatoes in bread machine pan in order specified by owner' s manual. Spoon tomatoes into 4 corners of pan; do not cover yeast. 2.Program basic cycle and desired crust setting; press start. Remove baked bread from pan; cool on wire rack.









Nutritional Information:







Serving Size: 1 slice (1/12 of 1-1/2-pound loaf or 1/16 of 2-pound loaf)







Fiber

1 g







Carbohydrate

25 g







Saturated Fat









Total Fat

3 g







Calories from Fat

17 %







Calories

137







Protein

5 g







Sodium

274 mg









Dietary Exchange:







Fat

1/2







Starch

2