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traumatic tetanus (medicine) and Clear mushroom broth with choy sum and crispy noodle cake (recipes)


traumatic tetanus (medicine)


traumatic tetanus
Tetanus following infection of a wound.


Clear mushroom broth with choy sum and crispy noodle cake (recipes)






Serves 1



Preparation time

less than 30 mins



Cooking time

less than 10 mins

















Ingredients



For the broth2 tsp olive oil½ red chilli, finely chopped1 garlic clove, crushed2 tsp soy sauce1 lime, zest and juice150ml/¼ pint vegetable stock100g/3½oz shiitake mushrooms150g/5½oz rice noodles3 choy sum leaves, roughly choppedFor the crispy noodle cake300ml/½ pint vegetable oil, for deep frying150g/5½oz medium rice noodles



Method



1. For the broth, heat the olive oil in a pan and fry the chilli and garlic for one minute.2. Add the soy sauce, lime zest and vegetable stock and bring to the boil.3. Add the shiitake mushrooms and the rice noodles and reduce to a gentle simmer. Cook for a further three minutes or until tender.4. Add the choy sum and lime juice and gently simmer for a further two minutes.5. Pour into a bowl and keep warm.6. For the crispy noodle cake, heat the oil in a heavy based saucepan, until a breadcrumb sizzles gently. (CAUTION: hot oil can be dangerous! Do not leave unattended.)7. Fry the noodles for 1-2 minutes, until puffed up and crisp. Remove with a slotted spoon and drain on kitchen paper.8. Serve the broth topped with the crispy noodle cake.