See Also: Sweet and Spicy Glaze(recipes)
Baked Ham with Sweet and Spicy Glaze(recipes)
vena posterior ventriculi sinistri(medicine)
Skewered Beef Strips with Spicy Honey Glaze(recipes)
vena coronaria ventriculi(medicine)
vena ventriculi lateralis medialis(medicine)
vena recessus lateralis ventriculi quarti(medicine)
Sweet and Spicy Snack Mix(recipes)
Sweet and Spicy Sausage Rounds(recipes)
Sweet and Spicy Spider Eggs(recipes)

vena posterior ventriculi sinistri (medicine) and Sweet and Spicy Glaze (recipes)


vena posterior ventriculi sinistri (medicine)


vena posterior ventriculi sinistri -->
posterior vein of left ventricle
Arises on the diaphragmatic surface of the heart near the apex, runs to the left and parallel to the posterior interventricular sulcus, and empties in the coronary sinus.

Synonym: vena posterior ventriculi sinistri.


Sweet and Spicy Glaze (recipes)




Yield: Makes about 2 cups



Ingredients:



3/4cup packed brown sugar

1/3cup cider vinegar

1/4cup golden raisins

1can (8-3/4 ounces) sliced peaches in heavy syrup, drained, chopped and syrup reserved

1tablespoon cornstarch

1/4cup orange juice

1can (8-1/4 ounces) crushed pineapple in syrup, undrained

1tablespoon grated orange peel

1clove garlic, minced

1/2teaspoon red pepper flakes

1/2teaspoon grated fresh ginger









Preparation:





1.Combine brown sugar, vinegar, raisins and peach syrup in medium saucepan. Bring to a boil over high heat; reduce to low and simmer 8 to 10 minutes. In small bowl, dissolve cornstarch in orange juice; add to brown sugar mixture. Add remaining ingredients; mix well. Cook over medium heat, stirring constantly, until mixture boils and thickens. Remove from heat.









Baked Ham with Sweet and Spicy Glaze