See Also: Coq au Riesling(recipes)
Riesling(dictionary)
Riesling(dictionary)
Britain(dictionary)
New Britain(encyclopedia)
Britain(encyclopedia)
Britain(1)(dictionary)
Britain(2)(dictionary)
Britain (as used in expressions)(encyclopedia)
West New Britain(tourism)

Keep Britain Tidy (oh) and Coq au Riesling (recipes)


Keep Britain Tidy (oh)



a phrase used by a group of people who want to encourage British people not to drop litter in the streets

Coq au Riesling (recipes)






Serves 6



Preparation time

less than 30 mins



Cooking time

30 mins to 1 hour

















Ingredients



2 tbsp garlic oil150g/5¼oz bacon lardons1 leek, finely sliced12 boneless, skinless chicken thighs, cut into bite-sized pieces3 fresh bay leaves300g/10oz oyster mushrooms, torn into strips1 x 75cl bottle Riesling winesalt and freshly ground black pepperdash double cream (optional) 1-2 tbsp chopped fresh dill, to servebuttered noodles, to serve



Method



1. Heat the oil in a large wide pan and fry the lardons until crisp.2. Add the sliced leeks and fry for 1-2 minutes, until softened.3. Add the chicken, bay leaves, mushrooms and Wine. Season with salt and freshly ground black pepper and bring to the boil, then reduce the heat, cover the pan and simmer gently for 30-40 minutes. Stir in the double cream for the last few minutes of Cooking time if you like.4. To serve, sprinkle with dill and serve with buttered noodles.