See Also: Tuscan Tomato Sauce(recipes)
Tuscan Tomato and Pimento Salad(recipes)
Quick Tuscan Bean, Tomato and Spinach Soup(recipes)
Tomato Sauce(recipes)
Hot Tomato Dipping Sauce(recipes)
Grilled Tomato Sauce(recipes)
Tomato-Herb Sauce(recipes)
Meatballs with tomato sauce(recipes)
Tomato-Sage Sauce(recipes)
Quick tomato sauce(recipes)

Pascal, Blaise (oh) and Tuscan Tomato Sauce (recipes)


Pascal, Blaise (oh)



(1623-62) a French philosopher, mathematician, and physicist, who wrote about Religion, and made many important scientific discoveries. His inventions include an early type of calculating machine and the barometer .

Tuscan Tomato Sauce (recipes)




Yield: Makes about 3 cups



Ingredients:



Nonstick Cooking spray

1/2cup chopped onion

2cloves garlic, minced

8plum tomatoes, coarsely chopped

1can (8 ounces) tomato sauce

2teaspoons dried basil

2teaspoons dried oregano leaves

2teaspoons dried rosemary leaves, crushed

1/2teaspoon freshly ground black pepper









Preparation:





1.Spray medium nonstick saucepan with Cooking spray; heat over medium heat until hot. Add onion and garlic; cook and stir about 5 minutes or until tender.2.Stir in tomatoes, tomato sauce, basil, oregano, rosemary and pepper; bring to a boil. Reduce heat and simmer, uncovered, about 6 minutes or until desired consistency is reached, stirring occasionally.









Nutritional Information:







Serving Size: 1/4 cup







Sodium

122 mg







Protein

1 g







Fiber

2 g







Carbohydrate

7 g







Saturated Fat









Total Fat









Calories from Fat

11 %







Calories

31









Dietary Exchange:







Vegetable

1









Tuscan Chicken Breasts with Polenta