See Also: Curried Sweet Potato Soup(recipes)
Curried Creamy Sweet Potato Soup(recipes)
Sweet Potato and Ham Soup(recipes)
Sweet Potato and Cinnamon Soup(recipes)
Sweet Potato and Coconut Cream Soup(recipes)
Curried mussel and fennel soup(recipes)
Curried Vegetable-Rice Soup(recipes)
Curried lentil and lime soup(recipes)
Curried parsnip and apple soup(recipes)
sweet potato(dictionary)

interest-free (oh) and Curried Sweet Potato Soup (recipes)


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Curried Sweet Potato Soup (recipes)






Serves 2



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



1 large sweet potato, peeled and cubed2 tsp medium curry powder a pinch of crushed dried chilli flakes1 bay leaf1 tbsp vegetable oil1 leek, white end thinly sliced1 garlic clove, peeled and crushed120ml/4fl oz white wine290ml/½ pint vegetable stock½ lime, juice only2 tsp chopped flat-leaf parsley2 tsp chopped fresh coriandersalt and freshly ground black peppersesame oil, for serving



Method



1. In a large saucepan, heat the olive oil.2. Sauté the leek for 1-2 minutes, to soften.3. Stir the garlic, curry powder, chilli flakes, bay leaf and potato into the leek for 2-3 minutes until the potato is well coated in the oil and spices.4. Pour in the Wine and bring to the boil, for 2 minutes.5. Add the stock and bring back to the boil.6. Reduce the heat and simmer gently for 12-15 minutes or until the potatoes are tender. Season.7. Fold in the lime juice and herbs.8. Serve with a drizzle of sesame oil.