See Also: pak-choi(dictionary)
pak choi(dictionary)
Bok choi(recipes)
Pak choi(recipes)
Chinese-style pak choi(recipes)
Chicken stir-fried with pak choi(recipes)
Sesame-Crusted Marlin with Spicy Pak Choi(recipes)
Teriyaki Duck with Pineapple and Pak Choi Stir-Fry(recipes)
Pan fried noodles with tofu, pak choi and soy dipping sauce(recipes)
Honey duck breast, turnip gratin, bok choi and beetroot jus(recipes)
pak choi (oh)
[Date: 1900-2000; Language: Chinese; Origin: paak ts'oi 'white vegetable']
a green vegetable similar to cabbage that is used in Chinese cooking
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