See Also: Chocolate meringues with cherry ripple(recipes)
Cherry and Vanilla Soup with Floating Meringues(recipes)
Chocolate meringues with chocolate cream(recipes)
Dutch Chocolate Meringues(recipes)
Cherry-Chocolate Logs(recipes)
Chocolate Almond Cherry Mix(recipes)
Chocolate and cherry terrine(recipes)
Chocolate Cherry Cookies(recipes)
Chocolate Cherry Cups(recipes)
Chocolate Cherry Gems(recipes)

panel (oh) and Chocolate meringues with cherry ripple (recipes)


panel (oh)



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1 ?group of people?
2 ?piece of something?
3 instrument/control panel
4 ?picture?
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[Date: 1300-1400; Language: Old French; Origin: 'piece of cloth, piece', from Latin pannus; PANE]
?GROUP OF PEOPLE?
[also + plural verb British English] a) a group of people with skills or specialist knowledge who have been chosen to give advice or opinions on a particular subject
panel of
::A panel of experts has looked at the proposal.
on a panel
::There will be at least three senior doctors on the panel.
b) a group of well-known people who answer questions on a Radio or Television programme
-see also panellist panellist on a panel
::We have two senior politicians on our panel tonight.
c) AmE a group of people who are chosen to listen to a case in a court of law and to decide the result
-synonym jury jury
::The panel spent 14 hours going over the evidence.
?PIECE OF SOMETHING?
a) a flat piece of wood, glass etc with straight sides, which forms part of a door, wall, fence etc
::a stained glass panel
::There were a few panels missing from the fence.
b) a piece of metal that forms part of the outer structure of a vehicle
::One of the door panels was badly damaged and had to be replaced.
c) a piece of material that forms part of a piece of clothing
::a skirt made in six panels
instrument/control panel
a board in a car, plane, boat etc that has the controls on it
?PICTURE?
a thin board with a picture painted on it
-see also solar panel

Chocolate meringues with cherry ripple (recipes)








Serves 6



Preparation time

less than 30 mins



Cooking time

30 mins to 1 hour

















Ingredients



4 egg whitespinch of salt225g/8oz golden caster sugar1 tsp cornflour½ tsp pure vanilla extract1 tsp white Wine vinegar25g/1oz cocoa powder425g/15oz can pitted black cherries in syrup200g/7oz carton fat-free fromage frais



Method



1. Preheat the oven to 140C/275F/Gas 1.2. Whisk the egg whites with the pinch of salt until very stiff. Gradually add the sugar to make a stiff, shiny mixture. Stir together the cornflour, vanilla and vinegar and whisk in. Sift over the cocoa then whisk in.3. Spoon 12 oval shapes onto two Baking sheets lined with silicone or Teflon paper. Bake for 45 minutes until the outer shell is crisp but the centre still feels a little soft. Carefully peel off the paper and leave to cool.4. Meanwhile, drain the cherries, pouring the syrup into a small saucepan. Bring the syrup to a boil and bubble rapidly for 7-8 minutes until thick. Set aside to cool.5. Stir the cherries into the fromage frais. Spoon the mixture onto six of the meringues, then drizzle over the thickened syrup. Cover with the remaining meringue halves and serve soon.