See Also: Rice(medicine)
rice(dictionary)
Rice Box(tourism)
rice(encyclopedia)
rice(3)(dictionary)
rice(2)(dictionary)
rice(1)(dictionary)
Rice bread(recipes)
Fragrant rice(recipes)
Egg fried rice(recipes)

rice (oh)



[Date: 1200-1300; Language: Old French; Origin: ris, from Greek oryza, oryzon]
a food that consists of small white or brown grains that you boil in water until they become soft enough to eat
-see also risotto risotto, pilau pilau
::a tasty sauce served with rice or pasta
::a plate of brown rice
::Serve with plain boiled rice .
::a few grains of rice
the plant that produces rice
::Rice is the main crop grown in the area.
::rice fields