See Also: Toffee Chunk Brownie Cookies(recipes)
Chocolate Chunk Cookies(recipes)
Double Chocolate Chunk Cookies(recipes)
Toffee Creme Sandwich Cookies(recipes)
Sticky toffee pudding with toffee sauce(recipes)
chunk(dictionary)
chunk(2)(dictionary)
chunk(1)(dictionary)
White Chocolate Chunk Brownies(recipes)
Chocolate Chunk Sour Cream Muffins(recipes)
technical (oh) and Toffee Chunk Brownie Cookies (recipes)
technical (oh)
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1 ?machines?
2 technical problem/hitch
3 ?language?
4 ?details/rules?
5 ?skills?
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[Date: 1600-1700; Language: Greek; Origin: technikos 'of Art, skillful', from techne 'Art, skill']
?MACHINES?
connected with knowledge of how machines work
::Our staff will be available to give you technical support .
::I have no technical knowledge at all.
:: technical Training
technical problem/hitch
a problem involving the way a machine or system works
::We've been having some technical problems with the new Hardware.
?LANGUAGE?
technical language is language that is difficult for most people to understand because it is connected with one particular subject or used in one particular job
::I didn't understand all the technical terms .
?DETAILS/RULES?
relating to small exact details or rules that say how a system should work
::He called for the legislation to be delayed on a technical point.
::This is a technical violation of the treaty.
?SKILLS?
technical ability is the ability to do the difficult things that you have to do in order to play Music, do a sport etc
::a young player with a lot of technical ability
Toffee Chunk Brownie Cookies (recipes)
Toffee Chunk Brownie Cookies
Yield: Makes 3 dozen cookies
Ingredients:
1cup (2 sticks) butter
4ounces unsweetened chocolate, coarsely chopped
1-1/2cups sugar
2eggs
1tablespoon vanilla
3cups all-purpose flour
1/8teaspoon salt
1-1/2cups coarsely chopped chocolate-covered toffee bars
Preparation:
1.Preheat oven to 350°F. Melt butter and chocolate in large saucepan over low heat, stirring until smooth. Remove from heat; cool slightly.2.Stir sugar into chocolate mixture until smooth. Stir in eggs and vanilla until well blended. Stir in flour and salt just until blended. Fold in chopped toffee bars.3.Drop heaping tablespoonfuls of dough 1-1/2 inches apart onto ungreased cookie sheets.4.Bake 12 minutes or until just set. Let cookies stand on cookie sheets 5 minutes; transfer to wire racks to cool completely. Store in airtight container.
Nutritional Information:
Serving Size:
Protein
2 g
Fiber
1 g
Carbohydrate
23 g
Cholesterol
28 mg
Total Fat
8 g
Calories
171
Sodium
61 mg
Dietary Exchange:
Starch
1-1/2
Fat
1-1/2
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