See Also: Asian Chicken Stir-fry(recipes)
Asian Chicken(recipes)
Asian Chicken Kabobs(recipes)
Tender Asian-Style Chicken(recipes)
Asian Noodles with Vegetables and Chicken(recipes)
Stir-Fry Chicken(recipes)
Stir-Fried Chicken(recipes)
Chicken and Asparagus Stir-Fry(recipes)
Chicken-Mango Stir-Fry(recipes)
Chicken and Chili Stir-Fry(recipes)

Asian Chicken Stir-fry (recipes)




Yield: Makes 6 servings



Ingredients:



2tablespoons cornstarch

1pound chicken breast tenders, cut into 4 crosswise pieces each

1tablespoon peanut or canola oil

1/216-ounce bag ready-to-cook frozen mixed Asian vegetables

1/4cup teriyaki marinade

1/2cup water









Preparation:





1.Place cornstarch and chicken pieces in plastic bag; shake well to coat.2.Heat oil in 12-inch nonstick skillet over medium-high heat. Add vegetables; stir-fry until tender, 4 to 5 minutes.3.Push vegetables to one side of pan. Add chicken pieces; stir-fry until cooked through, about 4 minutes.4.Add teriyaki marinade and water; bring to a boil, stirring constantly, until sauce thickens.5.Serve immediately over hot cooked rice.