See Also: Asparagus Fritters(recipes)
Vegetable fritters(recipes)
Prawn fritters(recipes)
Mexican Fritters(recipes)
Sweetcorn Fritters(recipes)
Whelk Fritters(recipes)
Apple Fritters with Two Sauces(recipes)
Crispy Tuna Fritters(recipes)
Cinnamon apple fritters(recipes)
Courgette fritters with parmesan(recipes)

Asparagus Fritters (recipes)


Ingredients

2 lbs asparagus, cut in 1" pieces blanched

1-1/2 cup flour

2 tablespoons fresh grated parmesan cheese

1 pinch salt

1 pinch dried basil, oregano or thyme

4 eggs beaten

1 cup milk



Directions

Combine flour with freshly grated parmesan cheese, a pinch of salt, and a little pinch of an herb; beat the eggs and whisk in the milk. Combine wet ingredients with the dry and mix thoroughly. Fold the asparagus into the batter completely. In a frying pan, melt 1 tablespoon butter with 1 tablespoon vegetable oil. With a spoon, drop enough asparagus and batter into the pan to make fritters about 3" in diameter. Cook a couple of minutes, or until the edges start to brown. Flip over and continue to cook for a couple minutes more, until done.